Mobile espresso & tea bar · Corinth, TX

Coffee worth slowing down for.

Specialty coffee service for private events across DFW — a real espresso bar, house-crafted syrups, and a barista who makes your guests feel looked after.

Fully self-contained setup Indoor or outdoor Owner-operated

Slowleaf's wooden mobile coffee cart with a two-group espresso machine, stacked ceramic cups and eucalyptus, set up at an outdoor evening event.
Our cart set for a private evening reception in North Texas.
Serving Dallas–Fort Worth Corporate Weddings Showers Schools

What we do

One cart, dressed for whatever you're hosting.

We bring the bar, the beans, and the barista. You tell us the vibe, the guest count, and where to park the cart.

  • 01

    Corporate & Office

    Client appreciation days, all-hands mornings, open houses, conference breaks and team milestones. We work quietly around your schedule, keep the line moving, and invoice the way your finance team prefers.

    Guests in smart-casual attire holding coffee cups and talking near a wooden coffee cart in a sunlit office lobby.
  • 02

    Weddings

    A late-night espresso bar for the reception, or a warm welcome for a morning ceremony. We coordinate with your planner and match the cart styling to your palette.

  • 03

    Baby & Bridal Showers

    Small, personal, and photogenic. Custom drink names, non-caffeinated options and tea service for guests who'd rather skip the coffee.

  • 04

    Schools & Campuses

    Teacher appreciation weeks, staff PD days, parent breakfasts and campus fundraisers — served fast enough to fit a passing period.

  • 05

    Birthdays & Private Parties

    Backyard gatherings, milestone birthdays, graduations and holiday parties. Cold brew and iced lattes in summer; cortados and chai when it turns.

  • 06

    Markets & Pop-ups

    Catch us at area farmers markets, or bring us in as a vendor for your retail opening, community event or brand activation.

The experience

Why hosts book Slowleaf.

A barista's hands pouring a rosetta latte-art pattern into a small cream ceramic cup.
  • Professional espresso equipment

    A commercial multi-group machine and calibrated grinders — not a home setup on a folding table. Every shot is dialled in on site before your first guest arrives.

  • House-crafted syrups & quality beans

    Small-batch vanilla, brown sugar and seasonal syrups made by hand, paired with freshly roasted specialty beans and loose-leaf teas. No pumps of neon sweetener.

  • Fully self-contained setup

    We arrive with our own water, waste containment and power planning, so we can serve in a ballroom, a warehouse, a school gym or the middle of a lawn.

  • Custom cups & menu boards

    Add your monogram, logo or event date to the cups, and we'll hand-letter a menu board with drink names chosen for the occasion.

Packages

Three ways to serve. All of them adjustable.

Every event is quoted individually — these tiers are a starting point for the conversation, not a fixed menu.

Essential

The short pour

A focused espresso bar for smaller gatherings and tighter timelines.

  • GuestsUp to ~50
  • Service2 hours on site
  • MenuEspresso, americano, latte, cappuccino, hot tea
  • TeamOne barista

Starting at our two-hour event minimum

Request a Quote

Full Service

The long steep

Two baristas, a wider menu and branded touches for larger or longer events.

  • Guests~125–300+
  • Service4+ hours, split service windows available
  • Menu Everything in Signature, plus cold brew, mocha and a decaf bar
  • ExtrasCustom-branded cups, signage, extended styling

Starting at our full-service day rate

Request a Quote

Pricing varies with guest count, service length, travel distance and menu — so we quote each event rather than posting a flat price. Custom quotes are always welcome: if none of these tiers fits, tell us what you're planning and we'll build something that does.


How it works

Four steps, no guesswork.

  1. 01

    Request a quote

    Send your date, location and rough guest count. We reply with availability and a clear estimate — usually within a day.

  2. 02

    Confirm menu & details

    We finalise the drink menu, service window, power and placement, then hold your date with a signed agreement and deposit.

  3. 03

    We arrive and set up

    We load in early, set the cart, dial in the espresso and stage everything before guests arrive. Load-out is just as tidy.

  4. 04

    Your guests get served

    Drinks made to order, one conversation at a time — with a pace that keeps the line short and the room relaxed.

Kind words

What hosts tell us afterwards.

  • “Everyone kept asking where the coffee came from. The line never backed up, and the cart looked beautiful in our photos.”

    Megan · Wedding, October

  • “Our team talked about it for a week. Setup was early, quiet, and completely out of our way.”

    David · Office manager, corporate event

  • “Professional and genuinely warm. The tea and non-dairy options meant nobody at the shower felt left out.”

    Priya · Host, baby shower

FAQ

The practical details.

How much space, power and water do you need?

Plan on roughly a 10 × 10 ft footprint on a flat surface. We ask for one dedicated standard 20-amp circuit within about 50 feet of the cart — generator power can be arranged for remote sites. We bring our own water and haul out our own waste, so no plumbing is required.

Do you travel, and is there a fee?

We're based in Corinth and serve the Dallas–Fort Worth metroplex, including Denton, Frisco, Plano, Lewisville, Fort Worth and Dallas proper. Local travel is typically included; events beyond the metroplex carry a mileage-based travel fee that we quote up front.

How far in advance should we book?

Four to eight weeks is comfortable, and popular weekend dates in spring and fall go earlier than that. If your event is next week, still ask — we sometimes have room.

Can you serve indoors as well as outdoors?

Both. Indoors we need a doorway wide enough for the cart and a clear path for load-in. Outdoors we ask for shade or a tent in summer heat, and a level, dry surface for the cart.

How many drinks can you make per hour?

A single barista comfortably serves roughly 50–70 handcrafted drinks an hour, depending on the menu. For larger crowds we add a second barista or stage service in windows so nobody waits long.

What about deposits and cancellations?

A deposit reserves your date and is applied to the final balance, with the remainder due close to the event. Cancellation terms and any weather contingency are written into your agreement before you sign — nothing is buried.

Can you brand the cups and menu for our event?

Yes. We can add a logo, monogram or event date to the cups and hand-letter a menu board with custom drink names. Branded cups need a little more lead time, so mention it in your quote request.

Do you offer decaf, tea and non-dairy options?

Always. Decaf espresso, loose-leaf hot teas, chai and matcha are available on every package, along with oat, almond and whole milk. Tell us about allergies and we'll plan around them.

Request a quote

Tell us about your event.

Share the basics and we'll come back with availability and a clear estimate. No deposit or commitment to ask.

Reply time
Usually within one business day
To hold a date
A signed agreement and deposit
Travel
DFW metroplex; beyond by quote

Email hello@slowleafcoffee.com

Serving the Dallas–Fort Worth area from Corinth, TX

Submitting opens an email to hello@slowleafcoffee.com with your details filled in. We serve the Dallas–Fort Worth area.